Now it’s time to add the cooked pasta directly to the saucepan (make sure you use a large pot or pan when making the cheese sauce) and fold the macaroni and cheese together. whisk/stir to melt and get that lovely cheesy sauce. Turn off the stove and add 2/3 of the cheese. To thicken the milk you may need to place back the pan onto the burner for a minute or 2. Remove the pan off the burner as you whisk. Be sure to cook out the rawness of the flour – 3-4 minutes. The flour will work to thicken the cheese sauce later on. Allow it to go for about 3-4 minutes, then add the black pepper and salt. Add the bell peppers and continue stirring. Add the peppers (pimento and Bird’s eye pepper) along with the garlic and stir well. In a deep saucepan add the rest of the butter on a low heat and melt it. Toss in the parsley, mix and move it off the heat.įor the cheese sauce (the base of the recipe). Make sure your heat is on low now (after you add the bread crumbs). After 20-30 seconds, add the bread crumbs and toast Heat a saucepan on a medium flame and go in with 2 tablespoon of butter, then the bacon bits. Lets make the topping, then set it aside as we did with the pasta. Boil the pasta according to the packaged instructions (about 10-12 minutes). Fry the bacon till crisp and chop into small pieces. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Bring a large pot of lightly salted water to a boil. Spray a 9x13-inch casserole dish with cooking spray. pure Caribbean comfort food!ĥ-8 strips bacon (fried crispy & chopped)Ģ-3 cloves garlic (crushed, grated or diced finely)ġ-2 tablespoon butter to grease the baking dish Preheat the oven to 425 degrees F (220 degrees C).
#Easy macaroni and cheese pie recipe free
Usually a recipe passed down through generations, with slight nuisances that make it uniquely ours! Here’s Chef Marc’s version on The Ultimate Macaroni Pie. Heres my quick, easy Trinbagonian macaroni pie recipe This is just the way I make it, and if you make it differently, feel free to share in the comments be. I say ‘scream’ as from island to island we argue and boast about how great our mommy, auntie, granny, daddy… pies are. You might need to bake in batches.įor more savoury baking recipes, check out these Mini Tomato Galettes or these Spanish Cheese and Sun-dried Tomato Swirls. If you’re looking for clips and baking ideas, head on over to my Instagram.Absolutely NOTHING screams Sunday lunch/dinner in the Caribbean, than a classic Macaroni Pie. Once rolled and sliced, do spread out the little rolls over about 3-4 baking trays ( these are the ones I use).
#Easy macaroni and cheese pie recipe mac
I bake these Mini Mac and Cheese Puffs using these silicone mats, which are better for the environment than baking paper (especially if you bake a lot, like me).
I truly cannot think of a better savoury snack than puff pastry wrapped around something gorgeous – and what better to pack in than plenty of cheesy, savoury pasta?
If making your pastry, make the mac and cheese when it goes in to chill, so that it’s cooled before packing it into the pastry. I recommend making the mac and cheese a little ahead of time and letting it cool. In this recipe, I provide my own easy rough puff recipe, but you could easily use store bought puff. I am a major fan of mac and cheese, and it’s a classic Scottish thing to pack this into a pie, so I thought I’d make a twist on that! Cheesy, creamy and packed in a flaky pastry. If you’re looking for some comfort food, party snacks or maybe something for when that snacky afternoon mood hits, look no further than these Mini Mac and Cheese Puffs.
Next add 3 cups of the cheese, reserve the last cup for the. While still hot, add butter and stir until melted. THIS MEANS I MAKE A SMALL AMOUNT OF COMMISSION IF YOU PURCHASE THE PRODUCT. Butter a 9 x 13 casserole dish In a large pot bring salted water to a boil and cook pasta per package directions. DISCLAIMER: THIS PAGE MAY CONTAIN AFFILIATE LINKS.
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